Menu
| Tandoori Chicken | Crispy naan topped with coriander chutney and sliced tandoori chicken | 9 |
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| Cheese Plate | Epoisses, Pecorino Sardo, and Garoxta served with semolina raison fennel, organic whole wheat, and French baguette bread | 15 |
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| Mediterranean Plate | Marinated sundried tomatoes, long stemmed artichoke hearts, hummus and Greek olives served with organic whole wheat walnut and French baguette | 15 |
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| Dessert | An assortment of chocolatews from Jacques Torres | 15 | |
| Special Bite of the Day | Please ask your bartender | ||
Cocktails
| Dirty Ara | A martini with our special mix of Greek olives "extra dirty" | 14 |
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| White Cosmopolitan | Vodka shaken with white cranberry juice, Triple Sec, and lime | 14 |
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| Rosemary Mint Cooler | Tequila on ice sweetened with a homemade rosemary, mint, and sugar infusion | 14 |
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| Hot Mulled Apple Cider | Apple cider with Autumn spices with your choice of Brandy or Bourbon | 14 |
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| Expresso Martini | Coffee liquer shaken with a shot of espresso | 14 |
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| St Germain 75 Cocktail | Elderflower cordial and gin shaken with a float of sparkling wine | 14 |
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| Lychee Belinni | Prosecco with a splash of lychee juice | 14 |
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| Red "Berry" Sangria | Red Wine spiked with Brandy and Triple Sec, sweetened with blueberries, strawberries, apples and oranges | 12 |
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| White "Peach" Sangria | White Wine spiked with Brandy and Triple Sec, sweetened with pineapple, apples, and oranges | 12 |
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| 20% service charge for all parties of 6 or more | |||
PHOTO: ADRIANO FAGUNDES